Internet Guide To Food Safety And Security (Hardcover)
Review
“Conner’s style is approachable for general readers and students, but is also useful for faculty and librarians.” — David A. Nolfi, MLS, AHIP, Health Sciences Librarian, Duquesne University”This book is a series of well-organized, category-based lists of Internet information.” — Lenny Rhine, PhD, University Librarian, Health Science Center Libraries, University of Florida
–This text refers to [...]
Food Safety and Quality Assurance: Foods of Animal Origin (Hardcover)
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
From the Back Cover
Teaches students and practitioners how to: understand the food chain as a single entity, [...]