Retail Best Practices and Supervisor’s Guide to Food Safety and Sanitation (Paperback)
“The complete food safety and sanitation series for retail food establishments written by the people who know.” Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor’s Guide is a quick and easy read, full color guide, of the “must know” information about food safety and sanitation in retail food operations. Supervisors and [...]
Internet Guide To Food Safety And Security (Hardcover)
Review
“Conner’s style is approachable for general readers and students, but is also useful for faculty and librarians.” — David A. Nolfi, MLS, AHIP, Health Sciences Librarian, Duquesne University”This book is a series of well-organized, category-based lists of Internet information.” — Lenny Rhine, PhD, University Librarian, Health Science Center Libraries, University of Florida
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