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	<title>Food Hygiene Training &#187; BehaviorBased</title>
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		<title>Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Kindle Edition)</title>
		<link>http://bestfoodhygienetraining.com/food-safety-culture-creating-a-behavior-based-food-safety-management-system-kindle-edition</link>
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		<pubDate>Wed, 23 Dec 2009 10:20:35 +0000</pubDate>
		<dc:creator>sjmartin</dc:creator>
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility [...]]]></description>
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<p>Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achievi <a title="More at Amazon" href="http://www.amazon.com/Food-Safety-Culture-Behavior-Based-ebook/dp/B002U4XPIS/ref=sr_1_4/176-1574103-1470405?ie=UTF8&amp;s=books&amp;qid=1260910247&amp;sr=8-4?ie=UTF8&amp;tag=metally-20">(more&#8230;)</a></p>
<p><a href="http://www.webprofitsolutions.co.uk/services/website-design/">small business web site design</a></p>
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		<title>Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) (Hardcover)</title>
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		<pubDate>Thu, 17 Dec 2009 13:18:45 +0000</pubDate>
		<dc:creator>sjmartin</dc:creator>
				<category><![CDATA[Books]]></category>
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Food-Safety-Culture-Behavior-Based-Microbiology/dp/038772866X/ref=sr_1_1/176-1574103-1470405?ie=UTF8&amp;s=books&amp;qid=1260910247&amp;sr=8-1?ie=UTF8&amp;tag=metally-20"><img style="float: left; width: 150px; height: 150px; margin-right: 10px;" src="http://ecx.images-amazon.com/images/I/418yX731UDL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA240_SH20_OU01_.jpg" alt="Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)" /></a></p>
<p>Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers.    Achi <a title="More at Amazon" href="http://www.amazon.com/Food-Safety-Culture-Behavior-Based-Microbiology/dp/038772866X/ref=sr_1_1/176-1574103-1470405?ie=UTF8&amp;s=books&amp;qid=1260910247&amp;sr=8-1?ie=UTF8&amp;tag=metally-20">(more&#8230;)</a></p>
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