Food Safety Fundamentals: Essentials of Food Safety and Sanitation (Paperback)
This new, full color guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Also available in Spanish! Food Safety and Sanitation Management; Hazards to Food Safety; Factors That Affect Foodborne Illnesses; Following the Food Product Flow; The Hazard Analysis Critical Control Point (HACCP) System; Fa (more…)
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Tagged With Essentials, Food, Fundamentals, Paperback, Safety, Sanitation
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