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	<title>Food Hygiene Training</title>
	<link>http://bestfoodhygienetraining.com</link>
	<description>Food Hygiene Training</description>
	<lastBuildDate>Sat, 05 Jun 2010 23:08:15 +0000</lastBuildDate>
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		<title>Coburg Road projects find plenty of tenants.(Business)(An upscale coffee bar and a fast-food restaurant are the latest arrivals to the busy corridor): An article from: The Register-Guard (Eugene, OR) [HTML] (Digital)</title>
		<description><![CDATA[
  This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on January 22, 2010. The length of the article is 656 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. [...]]]></description>
		<link>http://bestfoodhygienetraining.com/coburg-road-projects-find-plenty-of-tenants-businessan-upscale-coffee-bar-and-a-fast-food-restaurant-are-the-latest-arrivals-to-the-busy-corridor-an-article-from-the-register-guard-eugene-or</link>
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		<title>Crackdown on menu for trucks: councilman sides with restaurants in food fight.(DINING): An article from: Los Angeles Business Journal [HTML] (Digital)</title>
		<description><![CDATA[
  This digital document is an article from Los Angeles Business Journal, published by CBJ, L.P. on September 7, 2009. The length of the article is 1114 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You [...]]]></description>
		<link>http://bestfoodhygienetraining.com/crackdown-on-menu-for-trucks-councilman-sides-with-restaurants-in-food-fight-dining-an-article-from-los-angeles-business-journal-html-digital</link>
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		<title>Wal-Mart resumes sales of crawfish tails. (Restaurant and Food).(three stores temporarily withdrew sales of Chinese shrimp and crawfish found to contain &#8230; Article): An article from: Arkansas Business [HTML] (Digital)</title>
		<description><![CDATA[
  This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on July 22, 2002. The length of the article is 354 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker [...]]]></description>
		<link>http://bestfoodhygienetraining.com/wal-mart-resumes-sales-of-crawfish-tails-restaurant-and-food-three-stores-temporarily-withdrew-sales-of-chinese-shrimp-and-crawfish-found-to-contain-article-an-article-from-arkansas-busines</link>
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		<title>EN uncovers healthful nuggets in the fast-food jungle.(Nutrition Comparison): An article from: Environmental Nutrition [HTML] (Digital)</title>
		<description><![CDATA[
  This digital document is an article from Environmental Nutrition, published by Belvoir Media Group, LLC on October 1, 2008. The length of the article is 1439 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You [...]]]></description>
		<link>http://bestfoodhygienetraining.com/en-uncovers-healthful-nuggets-in-the-fast-food-jungle-nutrition-comparison-an-article-from-environmental-nutrition-html-digital</link>
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		<title>How to Safely Buy, Store and Eat Fresh Fruits and Vegetables</title>
		<description><![CDATA[It all starts with where you buy your food. Of course you want a reputable grocery store that looks clean and neat, but we can&#8217;t all afford to shop at Whole Foods every time. If you&#8217;re buying from a discount store and they sell perishables, you still might be completely safe, but just be aware [...]]]></description>
		<link>http://bestfoodhygienetraining.com/how-to-safely-buy-store-and-eat-fresh-fruits-and-vegetables</link>
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		<title>Fluke FP FoodPro Food Safety Thermometer Tester Test Equipment</title>
		<description><![CDATA[
The FoodPro non contact thermometer provides defense against improper holding, storage and receiving temperatures. Using infrared measurement techniques, the extremely accurate FoodPro measures surface temperatures quickly, allowing workers to make frequent and rapid temperature measurements which is quicker than conventional contact instruments and without the risk of cross contamination. The easily visible illumination light exposes [...]]]></description>
		<link>http://bestfoodhygienetraining.com/fluke-fp-foodpro-food-safety-thermometer-tester-test-equipment</link>
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		<title>FOOD SERVICE TYPE DISPOSABLE POLYETHELYNE GLOVES LARGE 100/BOX</title>
		<description><![CDATA[
Domestically made of hot cast smooth film polyethylene.  Cool, soft &#38; comfortable to wear gloves, slide on/off hands easily without sticking or tearing.  Cauntlet cuff angles up to prevent contaminations from getting inside. 100 per box. Large sized.
(more&#8230;)
]]></description>
		<link>http://bestfoodhygienetraining.com/food-service-type-disposable-polyethelyne-gloves-large-100box</link>
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		<title>Haccp Food Safety [MAGAZINE SUBSCRIPTION]</title>
		<description><![CDATA[
HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, the diversity of food products, food handling, and international trade.
HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, [...]]]></description>
		<link>http://bestfoodhygienetraining.com/haccp-food-safety-magazine-subscription</link>
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		<title>Food Safety DVD</title>
		<description><![CDATA[
When precautions are not taken with food, people can get very sick.  Food safety begins at the supermarket.  Learn to put refrigerated foods in your cart last and to check expiration dates on meats and dairy products before you purchase them.  Foods that you should never buy because the risk of contamination [...]]]></description>
		<link>http://bestfoodhygienetraining.com/food-safety-dvd</link>
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		<title>Food Safety Fundamentals: Essentials of Food Safety and Sanitation (Paperback)</title>
		<description><![CDATA[
This new, full color guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Also available in Spanish!  Food Safety and Sanitation Management; Hazards to [...]]]></description>
		<link>http://bestfoodhygienetraining.com/food-safety-fundamentals-essentials-of-food-safety-and-sanitation-paperback</link>
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