HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, the diversity of food products, food handling, and international trade.

HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, the diversity of food products, food handling, and international trade.

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When precautions are not taken with food, people can get very sick. Food safety begins at the supermarket. Learn to put refrigerated foods in your cart last and to check expiration dates on meats and dairy products before you purchase them. Foods that you should never buy because the risk of contamination is high are discussed. Learn how to safely store food in your kitchen, and become aware of how long you can keep various foods before you use them. Tips for preparing foods (more…)