Retail Best Practices and Supervisor’s Guide to Food Safety and Sanitation (Paperback)
“The complete food safety and sanitation series for retail food establishments written by the people who know.” Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor’s Guide is a quick and easy read, full color guide, of the “must know” information about food safety and sanitation in retail food operations. Supervisors and [...]
The Future of Food (2004)
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan Canada to the fields of Oaxaca Mexico this film gives a voice to farmers whose lives and livelihoods have [...]
Internet Guide To Food Safety And Security (Hardcover)
Review
“Conner’s style is approachable for general readers and students, but is also useful for faculty and librarians.” — David A. Nolfi, MLS, AHIP, Health Sciences Librarian, Duquesne University”This book is a series of well-organized, category-based lists of Internet information.” — Lenny Rhine, PhD, University Librarian, Health Science Center Libraries, University of Florida
–This text refers to [...]
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Kindle Edition)
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility [...]
Food Safety and Quality Assurance: Foods of Animal Origin (Hardcover)
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
From the Back Cover
Teaches students and practitioners how to: understand the food chain as a single entity, [...]
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) (Hardcover)
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility [...]
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