Coburg Road projects find plenty of tenants.(Business)(An upscale coffee bar and a fast-food restaurant are the latest arrivals to the busy corridor): An article from: The Register-Guard (Eugene, OR) [HTML] (Digital)
This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on January 22, 2010. The length of the article is 656 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. [...]
Crackdown on menu for trucks: councilman sides with restaurants in food fight.(DINING): An article from: Los Angeles Business Journal [HTML] (Digital)
This digital document is an article from Los Angeles Business Journal, published by CBJ, L.P. on September 7, 2009. The length of the article is 1114 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You [...]
Wal-Mart resumes sales of crawfish tails. (Restaurant and Food).(three stores temporarily withdrew sales of Chinese shrimp and crawfish found to contain … Article): An article from: Arkansas Business [HTML] (Digital)
This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on July 22, 2002. The length of the article is 354 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker [...]
EN uncovers healthful nuggets in the fast-food jungle.(Nutrition Comparison): An article from: Environmental Nutrition [HTML] (Digital)
This digital document is an article from Environmental Nutrition, published by Belvoir Media Group, LLC on October 1, 2008. The length of the article is 1439 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You [...]
Food Safety Fundamentals: Essentials of Food Safety and Sanitation (Paperback)
This new, full color guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Also available in Spanish! Food Safety and Sanitation Management; Hazards to [...]
The HACCP Food Safety Employee Manual (Kindle Edition)
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and [...]
Essentials of Food Safety and Sanitation (4th Edition) (Paperback)
If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it’s your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition [...]
The HACCP Food Safety Employee Manual (Paperback)
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and [...]
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