Fluke FP FoodPro Food Safety Thermometer Tester Test Equipment
The FoodPro non contact thermometer provides defense against improper holding, storage and receiving temperatures. Using infrared measurement techniques, the extremely accurate FoodPro measures surface temperatures quickly, allowing workers to make frequent and rapid temperature measurements which is quicker than conventional contact instruments and without the risk of cross contamination. The easily visible illumination light exposes [...]
FOOD SERVICE TYPE DISPOSABLE POLYETHELYNE GLOVES LARGE 100/BOX
Domestically made of hot cast smooth film polyethylene. Cool, soft & comfortable to wear gloves, slide on/off hands easily without sticking or tearing. Cauntlet cuff angles up to prevent contaminations from getting inside. 100 per box. Large sized.
(more…)
Haccp Food Safety [MAGAZINE SUBSCRIPTION]
HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, the diversity of food products, food handling, and international trade.
HACCP reports annually on food safety issues such as food pathogens, chemical contamination of food, the size and diversity of the food industry, [...]
Food Safety DVD
When precautions are not taken with food, people can get very sick. Food safety begins at the supermarket. Learn to put refrigerated foods in your cart last and to check expiration dates on meats and dairy products before you purchase them. Foods that you should never buy because the risk of contamination [...]
Food Safety Fundamentals: Essentials of Food Safety and Sanitation (Paperback)
This new, full color guide contains the must know information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. Also available in Spanish! Food Safety and Sanitation Management; Hazards to [...]
The HACCP Food Safety Employee Manual (Kindle Edition)
The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and [...]
Fluke FP FoodPro Plus Food Safety Thermometer Tester
This article talks about the features of a very handy instrument used in the food industry for measuring food temperature using infrared sensors.
Features:
1. No cross contamination: Since the Fluke FP FoodPro Plus can take an accurate temperature measurement with infrared sensors without touching the item, the risk of cross contamination goes way down. There is [...]
Essentials of Food Safety and Sanitation (4th Edition) (Paperback)
If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it’s your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fourth Edition [...]
keep looking »